Health benefits
Butter: low in protein
Soda ash: relieve itching and reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Low powder ( 200g ) | Butter ( 80g ) |
| White sugar ( 40 grams ) | Soda powder ( 1g ) |
Baking powder ( 5g ) | Eggs ( 1 ) |
Salt ( 1g ) | Milk ( 40ml ) |
Almonds ( Moderate amount ) | Blueberries ( Moderate amount ) |
Recipe for blueberry and almond muffins
1.Weigh all the ingredients.
2.Pour in all the flour, soda ash, baking powder, salt and sugar In a basin without water or oil.
3. Stir and mix evenly with a spatula.
4.Add chopped butter.
5. Then rub all the butter and powder into crumbs with your hands.
6. And weigh 20 grams of it as surface crispy chips for later use.
7. Then add the milk and egg liquid and mix well.
8. Knead it into a dough as shown below.
9. Divide the dough into two equal portions.
10. Roll one of the dough into a round cake shape and add blueberries.
11. Roll out the other dough into a round cake shape and cover it with the blueberries On top, tighten the edges of the two dough pancakes, move them to the baking pan, and brush the surface of the dough pancakes with a layer of egg wash.
12. Top with blueberries and almonds.
13.Finally, sprinkle the 20 grams of crispy chips extracted in advance evenly on top.
14. Place in the middle rack of the oven to preheat 180 degrees and bake for 25 minutes.
15. Take it out after cooling (as shown in the picture).
16. Cut into pieces and enjoy.
17. Finally, let’s take a close-up to see if it’s particularly soft inside?
Tips
1.Be sure to knead the butter and flour evenly into crumbs, so that the inside of the waffle will be particularly fluffy and delicious.
2.Blueberry and almond ingredients, you can replace it with other dried fruits and nuts you like.
3.The temperature of the oven is for reference only.You can set it according to the temperament of your own oven.
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