
Health benefits
Cowpeas: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Cowpea ( 130g ) | Water ( appropriate amount ) |
Flour ( 50g ) | Eggs ( 2 ) |
Salt ( 4g ) |
How to make Bean and Egg Pancakes

1. Wash and dice the cowpeas.Wash and dice carrots.

2.Mix the flour with water into a thick paste, add the eggs and stir evenly.

3. Add diced cowpea, diced carrot and salt into the batter and stir evenly.

4. Preheat the electric cake stall with oil.

5.When the electric cake stall makes a "didi" sound, add the beans and egg batter, spread it flat.

6. Close the lid of the electric cake stall, select the "Egg Pancake" button, and the electric cake stall starts to work.

7. When the electric cake stall makes a beep sound again, open the lid of the electric cake stall.Flip the bean and egg pancakes and cook for a while.

8.The bean and egg pancakes are ready.

9.Cut it into the shape you like and eat!
Tips
The cowpeas can be replaced with any dish you like!
Be sure to turn the baked bean and egg pancakes over and cook them for a while to make them taste better!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







