Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( One ) | Milk ( A bag span> ) |
Corn flour ( appropriate amount ) | Soy flour ( appropriate amount ) |
How to make milk-flavored multigrain cake
1.Prepare ingredients
2. Beat eggs into milk Add sugar and mix well
3.Add corn flour and soybean flour to the milk
4.Mix into a thick paste
5. Heat the pan and grease it with oil
6.Use a small spoon to pour the paste from top to bottom to form a small round cake, and push it in sequence
7. Flip and bake one side until both sides are golden brown
8.Plate, decorate and serve
Tips
When mixing the batter, stir in one direction until there are no lumps in the batter.When frying pancakes, the fire should not be too high as they may burn easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
