Ingredients
Mung bean cake ( 300 grams ) | Onions and garlic ( 5 grams ) |
Shredded ginger ( 3 grams ) | Chili pepper ( 1 piece ) |
Salt ( Moderate amount ) | Cooking oil (appropriate amount) |
Chicken essence ( 1 gram ) | Soy sauce ( 3 grams ) |
How to make stir-fried mung bean cake
1.First Wash the onions and garlic.Cut into small pieces.A little shredded ginger.
2. Heat the oil in the pan for 7 minutes.Add onion, garlic and chili and sauté until fragrant.Add bean cakes.If the bean cakes don’t use oil, you don’t need too much oil, as it will make them greasy.
3. Fry until 7, when 8 minutes cooked, add salt, chicken essence and a little soy sauce.Color
4. Just install it.
Tips
Cooking at night.Don't put shredded ginger.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
