How to make sesame paste cakes

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  1. Prepare the required ingredients.

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  2. Dissolve the yeast powder with 110 grams of warm water.

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  3. Water and oil noodles: 280 grams of flour, add 50 grams of vegetable oil, 1 gram of baking powder, stir After uniformity.Add soaked yeast.

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  4. Knead the dough into a round shape and leave it in a warm place to ferment for 1 hour.

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  5.Puff pastry: 120 grams of remaining flour, add 100 grams of vegetable oil, 8
  0g sesame paste.Mix well.

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  6. Divide the pastry into two pieces of the same size.

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  7.For one piece, add sugar

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  8. Put the peppercorns and cumin noodles in a hot pan and stir-fry until fragrant, then mix them with the other piece of puff pastry noodles and knead them evenly.

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  9. Divide the water and oil noodles into two pieces of the same size.

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  10. Roll out a piece of water-oil dough into a piece thick in the middle and thin around the edges.

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  11.Put in sugar pastry

• 12. There are four sides of dough to wrap the pastry in the middle.
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  13.After everything is wrapped, flatten it with your hands.

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  14. Roll out into a square cake.

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  15. Slowly roll one side of the dough into a cylindrical shape.

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  16.Cut into six noodles.

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  17. Place the cross section upward and press vertically with your hands to form a small cake shape.

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  18. Use the same method to wrap another piece of noodles in salted butter to make the same cake.

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  19. In order to distinguish sweet cookies from salty cookies, brush the top of the cake with egg liquid and then dip it in Black sesame and white sesame.Black sesame seeds are salty cookies and white sesame seeds are sweet cookies.Put them on the baking sheet.After preheating the oven for 5 minutes, bake at 180 degrees for 20 minutes.When the time is up, turn off the oven and bake in the oven using residual heat for another 2 minutes.

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  20.Sesame paste cake is out of the oven!