How to make sesame paste cake

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  1. Mix the 3 types of flour, add the yeast powder and mix evenly.

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  2.Add appropriate amount of warm water to form a smooth dough



3. Then put it in a warm place to wake up for half an hour.After half an hour, it will be in a honeycomb shape

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  4.Put the sesame paste into a bowl, add sesame oil, add pepper water, salt and MSG and mix thoroughly

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  5. Knead the fermented dough evenly again and roll it into pancakes.Spread the prepared sesame paste evenly on the pancakes.

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  6. Then sprinkle an appropriate amount of dry flour on the sesame paste to prevent overflowing.

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  7. Roll up into a long strip from bottom to top.

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  8. Then turn it with your hands and cut it into equal-sized noodles.

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  9.Both ends are closed.Like the picture, pinch the edge downwards

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  10. Prepare appropriate amounts of black and white sesame seeds and water.

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  11.Pick up the small sesame cake, dip it in water, and then dip it in black and white sesame seeds.

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  12. Heat the oil in the electric pan and put the sesame-dipped small sesame-seed pancakes with the sesame side down..

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  13. Fry the sesame side until golden and set, then flip and fry again.At this time, fire both up and down

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  14. Fry until both sides are golden brown, pinch the small sesame cakes with your hands On both sides, if it can bounce, it means it is cooked.

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  15.Turn off the heat, take out the biscuits, let cool slightly and then plate them