Ingredients
Cornmeal ( 50g ) | Corn kernels ( 40g ) |
Glutinous rice flour ( 40g ) | Black sesame seeds ( one teaspoon ) |
Oil ( a little ) | Salt ( a little ) |
| Chives ( Two ) | Chopped peppers ( A teaspoon ) |
Salt ( A tiny bit span> ) |
How to make tacos
1. Boil the corn kernels in water.
2. Wash and chop the chives.
3.Glutinous rice flour, cornmeal, beat an egg and add a little water.
4.Add the cooked corn kernels to the cornmeal.
5.Add chopped green onion, black sesame seeds, a little salt, a teaspoon of chopped pepper and mix well.Thin and mushy.
6.Mix the corn batter evenly.
7. Put a little oil in the non-stick pan, brush the omelette with oil, and pour in an appropriate amount of corn paste , fry the bottom side over low heat.
8. Take the cake out of the omelette and fry the other side.
9. Repeat this until the corn is completely fried.
10.The delicious chive and salty tortillas are freshly cooked.
11.There are also round ones.
Tips
The corn kernels are cooked first and then fried, which makes them more cooked.
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