
Ingredients
Flour ( 200 grams ) | Chives ( 3 roots ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make green onion pancakes

1. First add appropriate amount of water and stir the flour into a batter.

2. Wash and chop the shallots.

3.Put the chopped green onion and salt into the batter.

4. Stir the batter.

5.Put a little oil in the pan and ladle in a spoonful of batter.

6.When the batter on the surface changes color, hold the pan and turn the pancake a few times.

7. Turn over and fry until the surface is golden brown.

8. One side is chopped green onion and the other side is golden yellow.

9.The thin pancakes taste delicious.
Tips
Fry it over medium heat and keep an eye on it, as it will get burnt if it takes too long.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







