Ingredients
Cooked purple sweet potato ( 400 g ) | Glutinous rice flour ( 400 grams ) |
White sesame seeds ( a little ) | Sugar ( a little ) |
Salad oil ( a little ) | Boiling water ( appropriate amount ) |
Recipe of glutinous rice and purple sweet potato cakes
1. Wash the purple potatoes and steam them in a pot.
2.Peel the steamed purple potatoes and press them into puree with a rolling pin.
3.Pour the glutinous rice flour and sugar into the purple sweet potato puree and stir evenly.
4. Then add a little salad oil and boiling water several times.
5. Mix well and knead into dough.
6. Divide into small balls and roll into balls with your hands, roll in white sesame seeds.
7. Flatten with the palm of your hand.
8. Heat a pan, pour in a little salad oil, and put the prepared purple potato cakes Put it in the pot and fry slowly over low heat.
9. Fry for a while, turn over and continue to fry, then turn over and fry until both sides Just color.
10. Take it out and install it on a disk.
11.A delicious snack is ready.
12.Finished product
Tips
If you don’t like sweet food, you don’t need to add sugar.
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