
Ingredients
Nepeta ( Moderate amount ) | Flour ( Adequate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Clean water ( appropriate amount ) | Oil ( appropriate amount ) |
How to make Nepeta Pancakes
1.Select the leaves of Nepeta japonica

2.Wash and cut Just two knives, don’t chop too much, just the right amount of flour

3.Pour the flour into the Nepeta Put appropriate amount of salt, five-spice powder and water into the container and stir evenly

4. Stir until it flows.That's it

5. Preheat the pan and grease it with oil, pour in an appropriate amount of flour and spread evenly.Fry until golden brown,

6.Use a spatula to turn over and brown the other side p>

7.Pancakes out of the pan
8. Place on a plate and serve.
Tips
If the noodle sauce is too thin, it will not be easy to shape, and if it is too *, the texture will not be soft and tender.It tastes even better when eaten with garlic sauce.
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