Health benefits
Green onions: detoxification
Ingredients
Plain flour ( 250g ) | Beef stuffing ( 500g span> ) |
Green onions ( Three roots ) | Grated ginger (a little) |
Sesame oil ( a little ) | soy sauce.Salt ( Adequate amount ) |
White pepper ( A little ) |
Old Beijing Thousand Layer Beef Patties.Recipe
1.Beef filling is fat and thin It's best to mix it with the seasonings mentioned above and set aside.
2. It is best to mix the flour with warm water and soften it 2 hours in advance.Cover the fresh-keeping bag and pull out the squeezer.
3. Use a knife to cut a corner of the rolling pin.
4. Spread the beef filling and leave a strip without meat filling.
5. Fold up the corner that is not covered with meat filling.
6. Fold it once.
7. Fold up for the third time until it forms a triangle and pinch the edges.
8.At this time, do not use the rolling pin and press it flat with four fingers.
9. Keep the triangle strong when pressing, and sear it in a pan until both sides are browned.edible.
10.The finished product is seared and cut into layers, and the meat is full of flavor.
11.Did you see it, the layers of meat are filled with the aroma of green onions.
12.By the way, wrap it with beef patties from four gardens.
Tips
If the noodles are mixed in advance, why should they be covered with plastic wrap and left to rest for 2 hours? This will allow the dough to fully relax.Once the dough is relaxed, there is no need to knead the dough too much.Kneading the dough too much will make the dough stronger, and the filling will be exposed from both sides when the three-pointed meat is seared.It doesn’t work and doesn’t look good.
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