Ingredients
Flour ( 200 grams ) | Water ( 110g ) |
Oil ( A little ) | Surface ( A little ) |
Onions ( half root ) | Salt ( 2 grams ) |
| Thirteen incense ( a little ) | Black and white sesame ( A little ) |
Scallion oil How to make crispy pancakes (scallion pancakes)
1.Prepare two hundred grams of flour and warm water first
2.Knead into a soft dough and let it rise for more than half an hour
3. During the cooking process, put an appropriate amount of oil in the pan to make the shortbread
4. Heat and pour into flour and stir evenly
5.Cut the scallions into thin slices
6.Roll the risen dough into pancakes
7.Wipe Apply a layer of pastry
8. Evenly mix the salt and thirteen incense Sprinkle on the surface
9.Sprinkle with chopped green onion, from Roll up from bottom to top
10.Evenly divide into eight portions
11.Pinch the incisions on both sides
12.Face the cross section upward and press it gently a few times
13.Place on the baking sheet and press evenly
15.Sprinkle some sesame seeds
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16.Put in the oven at 180 degrees for 25 minutes
17.So crispy (~˘▾˘)~
14.Brush the surface with egg wash
Tips
It is better to use a slightly lower gluten when making cakes
You don’t need to brush the egg wash, I just want it for dipping sesame
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