How to make scallion pancakes

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  1. Add appropriate amount of water to the flour, use chopsticks to cut into cotton wool and knead into a ball, let it stand for 10 minutes, and then knead into a smooth dough

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  2. Divide the dough into N small doughs, roll one portion into thin dough, and roll it into thin dough.The thinner, the better

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  3.Sprinkle a layer of salt on the dough first

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  4. Spread another layer of oil residue and press it into mud with a spoon so that the dough is in contact with the oil residue

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  5.Sprinkle a layer of chopped green onion

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  6.Roll up from one side

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  7.Roll into long strips

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  8.Roll up the strip into a snail shape

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  9.After rolling, press the end under the round cake

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  10.Gently press the dough with the palm of your hand

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  11.Use a rolling pin to gently roll out the dough thinner

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  12.Put a little rapeseed oil in the pan

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  13.After the oil is hot , put in the flour cake, turn to low heat and fry

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  14.Fry the other side after it is golden brown One side

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  15. When both sides are fried to a beautiful golden brown, you can take it out of the pan and start eating.了

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  16.If you can’t finish eating, wrap the dough in oil paper

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  17.Put several webs together in a fresh-keeping bag and freeze them.Take them out when you want to eat them.No need Thaw and fry directly

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  18.Let’s take a look at the finished product