Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Four ( 100g ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Water ( 180 grams ) |
How to make egg pancakes
1.Crack the eggs into a large bowl, add chopped green onion and appropriate amount of salt.
2.Add water and stir evenly clockwise.
3. Add flour and stir clockwise until evenly mixed.Thick paste.
4.Pour a little oil into the pan
6. Fry until the sides are slightly raised and the middle is solid, then you can flip and fry.
7.Fold it in half after frying!
8.Fold it in half and it’s ready to serve!
9.Finished picture!
5.Pour in an appropriate amount of egg liquid and shake evenly to spread it as thinly and evenly as possible.
Tips
Fry over medium heat and add a little salt to the pan!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
