Health benefits
Potatoes: detoxification
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Starch ( 60 grams ) | |
Salad oil ( 30g ) | Pepper ( 1.5g ) |
Salt ( 1g ) |
How to make potato cakes
2.Starch, salad oil, pepper and salt are ready for use
3.Mash potatoes
4.Mix the prepared ingredients evenly
5.Knead into Tuan
6. Roll the potato dough flat and cut into small pieces about 2 cm wide and 4 cm long.
7. Preheat the oven to 170 degrees with upper and lower heat.Bake in the oven for 20 minutes.Then cool, start the oven again and bake at 150 degrees for 5 minutes.
8. Bake it, put it on a plate, and enjoy it slowly!
1. Cut the potatoes into small pieces, boil them in a pot for 10 minutes until soft, remove and set aside.
Tips
Do not use cornstarch for this type of biscuit, because cornstarch is not easy to stick to and may fall apart during the making process.It is recommended to use wheat starch, which is chewy and easy to make.
Another point: In order to make the potato cakes look shiny, before putting them in the oven for the second time, take out the baking sheet and prepare honey water to brush on the potato cakes!
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