Health benefits
White sugar: low protein
Ingredients
Purple cabbage juice (appropriate amount) | Glutinous rice flour ( 4 tablespoons ) |
Edible oil ( appropriate amount ) | White sugar (appropriate amount) |
Black sesame seeds (appropriate amount) | Hot water ( appropriate amount ) |
How to make purple cabbage glutinous rice cake
1.Use a blender to juice the purple cabbage (it would be better if you have a food processor at home to fry the juice directly).Add some hot water to the purple cabbage juice and stir it until it becomes warm water.
2.Put the glutinous rice flour into a large bowl, add purple cabbage juice and mix well to form a dough.
3.Knead the mixed dough into a smooth ball
4.Then divide the big group into small groups of the same size
5.Then hold the small ball with each hand and twist it around in circles to form an oval, add an appropriate amount of sugar and seal it inside p>
6.After closing the mouth, put your hands together and press gently into a cake shape
7.After pressing, sprinkle an appropriate amount of black sesame seeds on both sides (the black sesame seeds should also be gently used by hand) Press it to avoid falling off)
8. Brush the electric pancake stall with oil and preheat it for one minute.Put in the glutinous rice cakes and fry them
9. Fry until both sides are golden.
10.Place for photo taking
Tips
When kneading the noodles, slowly add water to it, and use chopsticks to stir it into small lumps.Add water so that the dough comes out just right, neither soft nor hard.The filling inside can be added according to your own taste and preference.
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