
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 150g ) | Butter ( 75g ) |
Powdered sugar ( 30g ) | Peanut Butter ( 85g ) |
How to make peanut butter cookies

1.Cut the butter into small pieces and soften it, add powdered sugar and beat.

2. Add peanut butter in three batches and beat evenly.Add more after each time.

3.This is whipped peanut butter butter frost

4.Add sifted low-gluten flour and mix well.

5. Gently grasp it into a ball with your hands.At this time, you can preheat the oven to 170°C and lower it.Fire 155℃.

6. Roll into small balls of about 15 grams and place them on the baking pan.

7. Then use a fork to flatten into a cake shape.

8. Bake in the middle rack of the oven for about 15 to 20 minutes.Pay attention to the color and it will come out of the oven.Now, the house is filled with a strong aroma of peanuts.

9. Let cool and store in a sealed container.

10. Rich and delicious cookies, too delicious to stop eating.
Tips
The temperature of my oven is too high.Friends, you can adjust the heat according to the temperament of your oven.You can also add chopped peanuts to make it more fragrant and taste better.
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