
Health benefits
Eggs: protect eyes and improve eyesight
Vinegar: disperse blood stasis
Ingredients
Eggs ( 5 ) | Vinegar ( 40ml ) |
White sugar ( 40 Gram ) |
How to make sweet and sour egg pancake

1.Egg meringue and vinegar are ready

2.Mix the eggs and set aside

3. Prepare a flat plate and spread it with sugar

4.Pour the vinegar on top of the sugar and set aside

5. Heat the oil in the pan, pour the evenly stirred egg liquid into the pan and fry until both sides are browned into egg cakes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




