How to make golden dough pancakes

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  1. Add yeast water to the flour, stir evenly and knead into a dough, cover and let it ferment in a warm place for about 1 hour.

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  2. Dip your fingers in flour and poke into the dough.If the dough does not shrink back, it means the dough is well fermented..

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  3. Dust the cutting board with thin flour, take out the dough to deflate and knead it into a smooth dough.

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  4. Divide the dough into two halves and roll each into thin sheets.

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  5. Coat with pastry and sprinkle with chopped green onion.

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  6. Fold the dough and wrap the last section to avoid leakage of pastry.

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  7. Then roll it up from one side and press the end under the dough.

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  8.Press flat and roll into a cake base.

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  9. Heat the oil in the pan.When the oil temperature rises, pour in the raw cake base.

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  10. After one side is seared, turn it over and continue searing the other side.

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  11. When both sides are golden brown, the cake is done.Turn off the heat and bake the cake.Plate.