Kale Braised Pancakes

2024-06-30 17:35:12  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Sesame oil: Anti-cancer and preventing cancer

Ingredients

Cabbage ( 1 )
Pancake sticks ( 500g )
Pork ( 250 grams )
Edible oil ( appropriate amount )
Light soy sauce ( appropriate amount )
Cooking wine (appropriate amount)
Thirteen Incense ( Appropriate amount )
Sesame oil ( Appropriate amount )
Salt ( appropriate amount )
Garlic ( 1 head )
Chicken essence ( appropriate amount )
Dark soy sauce ( a little )

How to make Braised Cabbage Cake

  • How to make Braised Cabbage Cake Illustration 1

    1.Bought ready-made cake bars

  • Illustration of how to make braised cabbage cake 2

    2. Cut the meat into shreds, marinate with cooking wine and light soy sauce About 10 minutes

  • Illustration of how to make braised cabbage cake 3

    3.Wash and shred the cabbage and set aside

  • Illustration of how to make braised cabbage cake 4

    4. Minced garlic

  • Illustration of how to make braised cabbage pancakes 5

    5. Heat the oil in the wok, pour the shredded pork into the pan and smooth it out, add a little dark soy sauce and thirteen spices and stir-fry

  • Illustration of how to make braised cabbage pancakes 6

    6.Add cabbage, add appropriate amount of salt and stir-fry

  • Illustration of how to make braised cabbage pancakes 7

    7.Spread the pancake strips on top of the dish

  • Illustration of how to make braised cabbage pancakes 8

    8.Shun the pot Add an appropriate amount of water to prevent the vegetables from burning and sticking to the bottom of the pot.

  • Illustration of how to make braised cabbage cake 9

    9.Cover and simmer for 3 to 5 After about a minute, add minced garlic, chicken essence, and sesame oil.

  • Illustration of how to make braised cabbage cake 10

    10. Stir evenly and remove from the pot and serve on a plate.

  • Illustration of how to make braised cabbage cake 11

    11.Posing for a photo

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