Ingredients
Plain flour ( 200g ) | Yeast powder ( 1g ) |
Baking powder (aluminium-free) ( 2g ) | Salt ( 2g ) |
Plain flour ( 80g ) | Brown sugar ( 30g ) |
Yeast powder ( O.5g ) | Warm water ( appropriate amount ) |
How to make sugar and salty pancakes
1. Add salt and yeast powder to the flour.Use warm water and soft knead the baking powder to seal in the oil.Add flour, brown sugar and yeast powder.Use warm water and soft knead until the oil is sealed.Set aside.Cover and let rise.The dough is fully relaxed overnight
2.The next morning, take out the dough and knead it into long strips.Squeeze out the noodles, make the same method for both kinds of noodles
3.Take a piece of sugar dough and squeeze it, focusing on the saltiness Squeeze the noodles on top and fry the sugar pancakes
4. Heat the oil pan and fry the salty pancakes first , using the same method to fry sugar pancakes
5. Fry until browned on both sides, remove and serve
6.Then fry the sugar pancakes
7.The sugary side of the sugar cake is heavily colored, and the sugarless side is lightly colored
Tips
Tip, it is best to make loose noodles at night when the weather turns cold.Don't knead hard the next day to prevent the dough from becoming too thick and chewy when it doesn't start to fry.
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