Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 95g ) | Butter ( 40g ) |
Whole egg liquid ( 25g ) | Powdered sugar ( 35g ) |
Coconut milk powder ( 8g ) | |
Egg liquid ( Appropriate amount (brush the surface) ) |
Milk How to make fragrant shortbread cookies
1. Butter After softening, add powdered sugar and beat with a whisk.Add egg liquid in two batches and continue beating.Beat butter until fluffy.
2. After the low powder is sieved, mix it with milk powder and coconut milk powder.Pour in butter.
3.Use a spatula to mix evenly to form a dough.
4.Take a piece of dough and knead it into a small ball with your hands.Flatten into a round cake shape and place on a baking sheet.
5. Brush a layer of egg liquid on the surface of the small round cake and put it in to preheat Bake in an oven at 170 degrees with upper and lower heat for about 18 minutes.When the surface of the round cake is golden brown, it is ready to be baked.(I put two apricot colors on top)
Tips
1.If there is no coconut milk powder, you can use the same amount of milk powder instead.
2.The baked shortbread will be crispy on the inside and outside after cooling.If it becomes soft on the inside after cooling, it means that the heat is not enough.You can put it in the oven and bake it again for a few minutes.
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