Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Beef stuffing ( 1 catty ) | Small onions ( one ) |
Four ( 600 grams ) | Salt ( 1 and a half spoons ) |
Thirteen Incense ( 1 small spoon ) | MSG ( half a spoon ) |
| Soy sauce ( 30ml ) | Vegetable oil ( 50ml ) |
How to make Mongolian meatloaf
1. Chop the onions and set aside
2. Add salt, thirteen spices, monosodium glutamate, soy sauce, vegetable oil to the beef filling, stir well and set aside
3.Put the chopped onions into the pickled meat filling and stir evenly
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4. Mix the flour with warm water until it is mixed enough that you can lift it up with chopsticks, and that’s it!
5. Make the dough, wrap it in the meat filling, and pat it gently!
6.Put a little oil in the pan, fry the cake over low heat until both sides are golden brown, and then take it out of the pan.了
7.Crispy on the outside and tender on the inside
8.Prairie specialty meat patties are really fragrant but not greasy.Are you drooling after watching them?
Tips
Remember the noodles must be soft and soft
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