Ingredients
Flour ( 500g ) | Water ( about 200ml ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make crispy homemade cakes
1. Prepare the required ingredients.
2. Add warm water of about 40 degrees Celsius to the flour, stir it into a dough and let it sit for ten minutes.
3. Use a rolling pin to roll the dough into a sheet about 0.1 cm thick.
4. Evenly sprinkle an appropriate amount of salt and vegetable oil on the dough sheet.
5. Like a flower roll, first roll it into a long tube from one end, and then roll it up from the other end.
6. Roll out into a 2 cm thick round sheet and put it into an electric baking pan.
7. Heat the electric baking pan until the lower light goes out and then turn it over.
8. Flip and fry for a while.
9. Fry until both sides are golden brown and serve.
Tips
The water temperature must be appropriate when kneading the dough.It can be slightly hot to the touch.After the dough is formed and left to rest for a while, the cake will be crispy on the outside and soft on the inside.
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