
Ingredients
Chinese cabbage ( 200g ) | Rice bowl ( 1 bowl ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) |
How to make fried rice with cabbage

1.Materials: cabbage, rice

2.Clean and cut the cabbage into cubes

3.Hot Add oil to the pot, add the cabbage sum, and stir-fry until the cabbage sum is tender

4. Slide the cabbage hearts Move to one side, make sure the pot is dry and there is no water, put the rice, stir-fry the rice over low heat, stir-fry the rice and then stir-fry the cabbage evenly

5.Add salt and oyster sauce, stir-fry for a while, take a rice bowl and fill it with fried rice and compact it

6.Put it upside down on a plate and place it with carrots.Does it look like a flower? Fried rice flower cores, carrot petals, do you feel like a butterfly picking flowers?

7.Finished product
Tips
It is best to use leftover rice for fried rice.The leftover rice is dry and easy to stir-fry.
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