How to make glutinous rice eggs

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  1.Wash and drain the black rice and glutinous rice.Put it in the rice cooker and press the cooking button to cook

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  2.Keep cooked rice warm

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  3.Hit Beat two eggs

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  4.Add an appropriate amount of oil to the pot, pour in the egg liquid, heat and fry over low heat Make until the eggs turn golden yellow

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  5. Use a spatula to break the eggs onto a plate and set aside.

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  6. Dice onions, carrots, mushrooms, and chop lean meat and set aside

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  7. Heat an appropriate amount of oil in a pan over low heat, add the chopped onions and saute until fragrant

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  8.When the onions turn golden brown, stir-fry the pork continuously

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  9.Then add mushrooms and carrots

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  10.Saute until cooked, then add salt, soy sauce and oil to taste

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  11.Add it last Cooked black rice

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  12. Stir quickly and evenly

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  13.Pour in the scrambled eggs and mix well

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  14.Use a spoon to put the rice into the eggshells (because the rice is cooked, there is no need to steam it, and the eggshells are clean)

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  15.Delicious and nutritious black glutinous rice eggs~

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  16.Peel off the eggshell and eat it