How to make Pattaya fried rice (omelette rice)

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  1.Peel the shells and devein the shrimps, marinate them with cooking wine and salt for 15 minutes

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  2.Cut red and yellow peppers and onions into small cubes

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  3.Cut pineapple into small cubes

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  4.Cut lunch meat (chicken can also be used instead) into cubes

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  5.Take a handful of raisins and wash them

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  6.Brush a layer of oil on the non-stick pan, wait for the pan to be hot, add the shrimps and stir-fry until half-cooked, set aside.

• 7. Add oil again.When the oil is hot, add red, yellow pepper and onion and stir-fry until fragrant

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  8.Add rice, stir-fry the rice until it spreads, add soy sauce and continue to stir-fry

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  9.Saute until the color is even and add the shrimp and luncheon meat

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  10. Before the end, add pineapple and raisins and stir-fry for one minute before serving.

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  11. If you like omelette rice, take out the fried rice, add a little salt and fry two eggs, put on low heat, and brush the pot with oil , put the eggs and spread them into a round shape

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  12. Wait until the eggs are cooked and put the rice in When it reaches the top of the egg, fold it in half to form an omelette rice.If you like ketchup, squeeze a little on top of the egg.It looks good and is delicious.

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  13. You're done, the fried rice must be eaten while it's hot⊙ ∀⊙!