Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: strengthen brain and improve intelligence, fight cancer
Ingredients
Leftover rice ( A bowl ) | Foie gras ( Thickly cut into two slices ) |
| Nine-section shrimp ( three ) | Salt ( a little ) |
Soy sauce ( appropriate amount ) | Carrot ( small half root ) |
Yellow and red peppers (One-third each) | Ham ( One ) |
Chives ( One ) | Peanut oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Egg yolk ( two ) |
How to make fried rice with foie gras and shrimp
1. Prepare various ingredients and wash them.
2.Cut various ingredients into small pieces and set aside.
3.Put all the ingredients into the pot, stir-fry until cooked, add salt, pepper, drain and set aside.
4.Put the egg yolk into the leftover rice and stir evenly.Put oil in the pot, add rice and stir-fry, add salt, add the previously fried ingredients, stir-fry for about two minutes, put on a plate, and done.
Tips
The leftover rice should be a little firmer so that it can be eaten in small pieces.
The egg yolk liquid should be thoroughly mixed with the rice.
本文地址：https://food.baitai100.com/post/63587.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
