
Health benefits
Rice: low in protein
Carrots: good at spleen
Eggs: protecting eyes and improving eyesight
Ingredients
Rice (for four people) | Carrot ( one ) |
Eggs ( Three ) | Springs ( A small handful ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Simple version of egg fried rice

1. Dice carrots and mince green onions.

2. After the carrots are cooked, add the rice and stir-fry evenly.Crack in the eggs, stir-fry over low heat, and add salt.

3. Add the green onion before taking it out of the pan, and pour in an appropriate amount of soy sauce to deepen the color and taste.Stir well and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







