Golden Lucky Bag Teaching practices

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  1.Food

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  2.Peel the shrimp, remove the heads, remove the threads and wash them

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  3.Cut into small cubes

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  4.Add a little sugar

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  5.A little Starch

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  6.Eating amount of shredded ginger

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  7.Stir evenly and marinate for half an hour, then pick out the ginger

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  8.Peel lettuce, carrots and dice
  

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  9. Dice onions

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  10. Add appropriate amount of starch to the eggs and stir Uniform

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  11.Add appropriate amount of starch to the eggs and stir evenly



12.Cut the egg skin into squares
(not too small, otherwise the filling will not be wrapped)

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  13. Blanch the green onion leaves in warm water for half a minute and take them out

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  14.Pour an appropriate amount of avocado oil into the pot and then add diced onions

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  15. Stir-fry and add fresh shrimp

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  16.Fry until the shrimp meat changes color

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  17.Pour in the carrots and Dice lettuce

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  18. Stir well and pour a little baby organic soy sauce and mix well
  Add appropriate amount of rice

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  19.Add a little salt to taste and pour half a bowl of water

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  20.Cook over medium heat until all ingredients become soft

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  21.Sprinkle appropriate amount of seaweed powder and cook until the juice is reduced

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  22.Put an appropriate amount of rice onto the egg skin
  Then pinch the corners of the egg skin together
  Tie them with green onion leaves

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  23.Then pinch each corner of the egg skin
  together and tie onion leaves