Health benefits
Glutinous rice: detoxification
Pork: nourishing yin
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Glutinous rice (appropriate amount) | Pork (Moderate amount) |
Shiitake mushrooms ( appropriate amount ) | Carrots ( appropriate amount ) |
Onions ( Moderate amount ) | Chives (appropriate amount) |
Ginger ( a little ) | Salt and oil ( Appropriate amount ) |
Soy sauce ( Two spoons span> ) | Very delicious ( three spoonfuls ) |
How to make glutinous rice
1.Soak glutinous rice all night
2. Prepare the ingredients and steam the glutinous rice in the rice cooker
3.Chop the vegetables into pieces, put some ginger in the meat, and steam the glutinous rice
4.First Add oil and fry the meat and then the vegetables
5. Add salt and soy sauce, the taste is very fresh , stir-fry it and then add the glutinous rice to stir-fry
6. Just stir-fry the glutinous rice evenly.
7.This way you can get it out of the pot
8.Very fragrant and delicious
Tips
The glutinous rice should be soaked, steamed and fried evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
