Ingredients
Leftover rice ( A bowl ) | Ham sausage ( one ) |
Cowpea ( Five ) | Bell pepper ( Quarter ) |
Lettuce ( half root ) | Green onions (a section) |
Ginger ( A small piece ) | Garlic ( One clove ) |
Cooking oil ( appropriate amount ) | Salt ( a little ) |
How to make colorful fried rice
1.A bowl of leftover rice
2.The ingredients are as follows
3.Wash the cowpeas.Remove the head and tail and cut into small sections.
4.Peel and dice lettuce
5.Wash and dice bell pepper
6.Peel and dice the ham
7.Crush the onion, ginger and garlic and chop them
8.Crack the eggs into a bowl and stir well.
9.Pour an appropriate amount of oil into the pot
10. When the oil is cooked, fry the eggs first and set aside.
11. Add onion, ginger and garlic and stir-fry over low heat until fragrant
12.Pour in the cowpeas and lettuce and stir-fry until the cowpeas are half cooked.
13. Pour in the remaining rice and stir-fry together.
14. After the rice is stir-fried, add diced bell pepper and stir-fry for a while.
15. Add ham and stir-fry for a while.
16.Pour in eggs
17.Put a little salt
18.Translate Fry for twenty seconds
19. Remove from the pan and serve on a plate
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