
Ingredients
Leftover rice ( A bowl ) | Salt ( 20g ) |
Chopped green onion ( A little ) |
How to make egg fried rice

1. Stir the leftover rice with a little cold water and let it The rice does not stick to each other and each grain falls apart

2.Break up the two eggs

3.Put the beaten rice into the egg liquid and stir evenly

4.Put oil in the pot, add rice and chopped green onion, stir-fry, add two spoons of salt

5.Out of the pot
Tips
The rice can be dispersed by adding water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







