Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( Two ) | Leftover rice ( 1 bowl ) |
Cooking oil ( 2 spoons ) | Salt ( Half spoon ) | Light soy sauce ( A few drops ) | Edible oil ( 10g ) |
Salt ( 5g ) | Light soy sauce ( 2g ) |
Water ( 2 grams ) |
How to make egg fried rice
1.Crack the eggs into a bowl, beat them with a whisk, and add a little cold water
2. Heat the pot and add oil.When the oil is 70% hot, slowly pour the eggs into the pot.Then use a shovel to shovel it into pieces.Immediately pour the rice in and pat it with the shovel.
3.Add light soy sauce, salt, and use a spatula twice,
Tips
Put some water in the eggs.The eggs will be very tender and brittle when fried, and the color and taste will be much better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
