Health benefits
Rice: low in protein
Sea cucumber: stop bleeding
Cucumber: clear away heat
Ingredients
Rice ( 三两 ) | Fresh shrimp ( 5 ) |
Sea cucumber ( 1 piece ) | Cabbage ( appropriate amount ) |
Cucumber ( half root ) | |
Eggs ( two ) | Green onions ( One section ) |
Garlic ( One clove ) | Oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Sugar ( Adequate amount ) | Onion powder ( Adequate amount ) |
White pepper ( appropriate amount ) | Cooking wine ( ) |
How to make sea cucumber, shrimp, egg and fried rice
1. Dice the main ingredients and set aside.Cut the shrimps, add a little cooking wine, and marinate with salt
2. Fry the eggs first and set aside
3.Fry the shrimp heads over low heat to get the shrimp oil, then remove the shrimp heads after frying
4.First stir-fry minced garlic, cabbage, chili, shrimp and sea cucumber for two minutes
5.Add diced cucumbers and rice, stir-fry the rice until scattered
6.Finally Add the chopped green onions and eggs and continue to stir-fry for two minutes, then add salt, sugar, pepper, onion powder, and light soy sauce to taste
7.The finished product is fresh and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
