How to make seaweed fried rice

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  1.Finished product.

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  2. Prepare the materials.

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  3. Add water to green beans and corn kernels, add 1 gram of salt, and cook until 8 minutes cooked.

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  4. Then add red peppercorns, cook with green beans and corn, and serve in a bowl for later use.

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  5. Heat 10 grams of peanut oil.When it is 5 minutes hot, add seaweed and stir-fry quickly.Make it loose and even, put it in a bowl and set aside.

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  6. Heat 30 grams of peanut oil, then add rice, add 3 grams of salt, and stir-fry until rice grains Loose and slightly fragrant.

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  7. Add seaweed and stir-fry, then add green beans, corn, red pepper, stir-fry, and add a little cumin powder and mix evenly.

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  8. Install and take photos.

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  9.A plate of fragrant seaweed fried rice appeared on the scene.