Ah Shan Fried Rice Recipe

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  1.Cut green onions into chopped green onions., pepper, carrot, and ham cut into small cubes

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  2.Crack two eggs and mix well p>

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  3.Put a little oil in the pot.When the oil temperature is 70%, add the eggs and stir-fry for about ten seconds.Can be served

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  4. Put in the ham first, let the aroma of the ham come out, then add the carrots and tips Pepper

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  5.Add the rice and fry it until it becomes granular

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  6.Put in the eggs, add 1 spoon of salt, a little chicken essence and it's ready