Fake golden fried rice/Miyako's recipe

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  1.Ready for use as shown.I particularly like green peppers, so just put them in the pot.If you don’t like them, you can ignore them

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  2.Because the rice is leftover from last night, it’s as cold as a corpse.I can’t stand it.Let’s heat up the pan (brush a layer of oil on the pan and put it on low heat, otherwise it will stick to the pan).Heat the leftover rice It’s for the following step, just heat it up a little

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  3.Eggs and Mix the hot rice.It is recommended not to use eggs in the refrigerator.How can cold eggs fall in love with warm rice without passion...Uh [cover your mouth]

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  4.I didn’t separate the eggs because I was going to work soon -_-#.If you want to make the golden fried rice brown enough, you can separate them.If you are kind like me (lan), you don't need to dismantle them.

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  5.It is said that too much oil will not ruin the dish...it also prevents sticking to the pan...but the oil Use less heat and be more patient when frying.Then quickly take out the pot and add salt

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  6. If you like green peppers like me, you will like it Add the green onions as early as possible while frying.If you only use egg yolk, it will be more golden than mine.I am not that yellow~

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  7.If you think it’s not flavorful enough, you can add white pepper and sprinkle it with rice wine (if you don’t have rice wine, use the bar).This is not a basic egg fried rice, so I don’t recommend adding soy sauce...