How to make Japanese omelette rice

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  1.Chop the ham and onion into pieces
  

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  2.Put a small amount of oil and salt into the pot, add onion and fry until soft
  

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  3.Add ham and stir-fry
  

• 4.Add an appropriate amount of tomato paste and a small amount of salt according to your own taste
  

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  5.Pour in another bowl of rice and stir-fry until uniform
  

• 6. Take out of the pot and set aside
  

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  7.Prepare a six-inch pan and beat the eggs for later use
  

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  8.Put butter in a pan and heat to melt
  

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  9.Pour in the eggs Spread out
  

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  10. When the egg liquid is solidified and is medium cooked, add the rice.
  

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  11. Then bring the two sides together, take it out of the pan and put it on a plate and add an appropriate amount of tomatoes.Just put the sauce
  

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  12.Cut and eat

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  13.Complete