Health benefits
Rice: low protein
Fungus: stop bleeding
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Rice ( 300g ) | Meat ( 50g ) |
Bean skin ( 20g ) | Wood fungus ( 20g ) |
Phaseolus ( 30g ) | Oil ( 10 grams ) |
Lao Gan Ma ( 2 spoons ) | Salt ( 5 grams ) |
Soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Onions ( 5 grams ) |
Laoganma’s shredded pork fried rice
1.Main materials.
2. Cut the green onions into chopped green onions, and cut the rest except the meat into shreds.foam.
3.Put oil into the pot
4. After the oil is hot, add the shredded pork and stir-fry until it turns white.
5.Add kidney beans, bean skins and fungus and stir-fry until cooked.
6.Add Lao Gan Ma and stir-fry evenly.
7. Add rice, mash and stir-fry evenly.
8. Put soy sauce, chicken essence and salt together, add a small amount of water, stir and pour evenly Put it into the pot, stir-fry evenly and serve.
Tips
If you want to eat it dry, you can fry it for a while.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
