How to make egg fried rice

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  1.Prepare the ingredients.

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  2. Beat the eggs with salt.

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  3. Peel and dice the carrots, dice the ham sausage, and cut the green onions into chopped green onions.

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  4.Put a little oil in the pot and heat it up.

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  5. Add diced carrots and ham and stir-fry until cooked, set aside.

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  6.Put oil in the pot again, pour in the beaten eggs, and wait until the eggs are almost solidified.

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  7. Pour in the rice and stir-fry, trying to make the rice covered with egg liquid.

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  8. Add a little salt and continue to stir-fry.

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  9. Add the chopped green onions, fried diced carrots and ham sausage.

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  10. Stir well and serve.

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  11. Put the egg fried rice into a bowl.

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  12. Find a plate to cover it, and then turn the plate over.

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  13. Garnish with mint leaves and the delicious egg fried rice is ready.