Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Egg ( one ) | cooked rice ( a bowl ) |
onion ( One stick ) | Salt ( An appropriate amount ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
| Oil ( ) | Salt ( ) |
Soy sauce ( ) |
How to make egg fried rice
1.Chop green onions and set aside.Add a little oil to the pan, add a little salt to the eggs, fry until half cooked, and remove from the pan
2. Put the cooked rice into the pot and stir-fry over low heat.If you like the rice to be sticky, you can stir-fry for a while, add the eggs, stir-fry together and then add A little salt, a little soy sauce
3.Finally, sprinkle onions, stir-fry, and remove from the pot
Tips
It is best to use rice Hot, this can save some time for frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
