Health benefits
Rice: low in protein
Lard: anti-cancer and anti-cancer
Ingredients
Rice ( 1 bowl ) | Lee Kum Kee soy sauce ( half spoon ) |
Lee Kum Kee Steamed Fish with Black Sauce Oil ( 1 spoon ) | Corn ham sausage ( 2 sticks ) |
Lard ( appropriate amount ) | Salt ( a little ) |
Chicken essence ( a little ) | onion ( 1 root ) |
How to make soy sauce fried rice
1. Prepare the required ingredients and Lee Kum Kee Steamed Fish with Soy Sauce, Lee Kum Kee Tiancheng Fresh Soy Sauce
2. Remove the outer packaging of corn ham sausage and cut into small pieces Ding, prepare 1 spoon of Lee Kum Kee Steamed Fish Soy Sauce and half a spoon of Lee Kum Kee Tiancheng Fresh Soy Sauce and mix them together
3.Put lard in the pan
4. Heat the oil, pour in the diced ham and stir-fry until fragrant
5.Pour in the prepared rice
6. Stir-fry the rice until evenly
7.Pour in the prepared soy sauce and steamed fish soy sauce
8. Stir fry quickly and evenly, Let every grain of rice be evenly coated with the sauce and fry until the rice grains are distinct
9. Finally, add a little salt and chicken essence to taste
10.Sprinkle with chopped green onion and stir-fry evenly before serving p>
11.Plate it and taste it!
Tips
1.If there is lard, be sure to use lard to fry rice, it is especially fragrant
2.Do not use rice that has just come out of the pot for frying.Cold rice or overnight rice is best
3.It is best to fry the rice for a long time after it is put in the pot.A little, this will make the grains distinct
4.Be sure to use Lee Kum Kee’s Tiancheng Fresh Soy Sauce and Lee Kum Kee Steamed Fish Soy Sauce and mix them in advance to facilitate coloring and enhance the flavor.
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