Ingredients
Leftover rice ( 200g ) | Spicy cabbage ( 80g ) |
Salt ( A little ) | MSG ( A little ) |
How to make Korean kimchi fried rice
1. Prepare the ingredients as shown in the picture.
2.After the oil is hot in the pot, add the spicy cabbage and stir-fry.
3.Add rice and stir-fry over medium heat until evenly dispersed.
4.Add a little salt and MSG and it is ready to serve.
Tips
I used fried rice for the leftover rice and it was delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
