Egg fried rice

2024-06-30 18:09:53  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Mushrooms: calm the liver
Onions: detoxify

Ingredients

Green garlic ( One )
Egg ( one )
Mushroom ( one )
Circle Red pepper ( Adequate amount )
Onions ( Adequate amount )
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Ham ( a )
Very fresh taste ( A few drops )
Salt ( A little )
Chicken Essence ( An appropriate amount span> )

How to make egg fried rice

  • Egg Fried Rice Recipe Illustration 1

    1.The preparation materials include onions, eggs, green garlic, red peppers, ham and mushrooms p>

  • Egg Fried Rice Recipe Illustration 2

    2.Cut all materials into small dices and set aside

  • Illustration of how to make egg fried rice 3

    3. Beat the eggs and set aside

  • Egg fried rice Practice illustration 4

    4.A bowl of rice cooked in advance for later use

  • Egg Fried Rice Recipe Illustration 5

    5.The seasoning is very fresh, chicken essence, salt Reserve

  • Egg Fried Rice Recipe Illustration 6

    6.Pour an appropriate amount of oil into the pot and add a few garlic flowers and saute until fragrant

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    7.Pour in the beaten eggs

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    8.Fry the eggs and scatter them

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    9. Pour in the diced vegetables and ham and stir-fry evenly

  • Egg Fried Rice Recipe Illustration 10

    10.Add the prepared rice and stir-fry evenly

  • Illustration of how to make egg fried rice 11

    11.Pour a few drops of very fresh flavor into the pot and stir well

  • Illustration of how to make egg fried rice 12

    12.You can taste the taste.If it is suitable, there is no need to add salt.If it is too bland, add a little salt to taste

  • Illustration of how to make egg fried rice 13

    13.Sprinkle some garlic and stir-fry twice

  • Illustration of how to make egg fried rice 14

    14.Add some chicken essence to taste and turn off the heat

  • Illustration of how to make egg fried rice 15

    15. Put the fragrant egg fried rice into a bowl and enjoy it

Tips

You can add any ingredients to the egg fried rice according to your own taste, as long as you like it

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