Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Lard: fight and prevent cancer
Ingredients
Cooked rice ( A bowl ) | Sugar ( One tablespoon ) |
Cooking wine ( One tablespoon ) | Soy sauce ( Three tablespoons ) |
Egg ( One ) | Lard (appropriate amount) |
Edible oil (appropriate amount) | Onion, ginger and garlic ( Appropriate amount of each ) |
Oyster sauce ( One tablespoon ) | white pepper ( appropriate amount ) |
Chives ( two ) |
How to make soy sauce fried rice
1.Prepare ingredients (it is best to use overnight rice)
2.Put sugar and cooking wine into the container
3. Add soy sauce and stir well
4.Put in the rice and stir to make every grain of rice Cover everything with sauce
5.Crack the eggs into the rice and mix well
6.Chop onions, ginger and garlic, and cut chives into small sections
7.Put lard in a cold pot, melt it over low heat, then add a small amount of cooking oil
8.After the oil is hot, add onion, ginger and garlic and stir-fry until fragrant
9.Turn to high heat, add the mixed rice and stir-fry
10.Fry for about seven or eight minutes, until the rice grains are in a state of one by one, add oyster sauce
11. Stir well and add white pepper
12. Stir well, turn off the heat and add incense.Green onions
13. Stir well and serve
14. Using lettuce as a base, wouldn’t the color be more attractive?
15.Finished product picture
Tips
Both soy sauce and oyster sauce contain salt, so there is no salt added for seasoning; the amount of soy sauce is determined It improves the color of the finished product; it tastes better when wrapped in lettuce.
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