Health benefits
Cucumber: clear away heat
Egg: protect eyes and improve eyesight
Celery: clear away heat
Ingredients
Cucumber ( one ) | Leftover rice ( Two bowls ) |
Eggs ( Three ) | Large pepper ( One ) |
Purple onion ( Half ) | Ham sausage ( one ) |
Celery ( A small handful ) | Pleurotus eryngii ( one ) |
Chopped green onion ( ) | Salt ( ) |
Oil ( ) | Thirteen Incense ( ) |
How to make fried rice with seasonal vegetables
1.Beat eggs and remove gluten from celery
2.Various vegetables, cut ham sausage Ding
3.Heat the pan with cold oil, heat the fried eggs, and set aside when they are cooked.
4.Use the remaining oil from the scrambled eggs, sauté the chopped green onions until fragrant, add the diced king oyster mushrooms, and stir-fry Add 1/3 porcelain spoon of thirteen spices, then add diced celery, diced pepper, diced ham, diced onion and diced cucumber and stir-fry,
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5.Put rice, stir-fry the eggs, add salt, stir well, turn off the heat and remove from the pan
Tips
Remove the tendons from celery, pat it before cutting it, and it will taste better when you eat it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
