Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Rice: low in protein
Soy sauce: nourishes blood, protects teeth, Protect bones

Ingredients

Beef ( 20g )	Rice ( 50g )
Oil ( 10g )	Beef sauce ( 50g )
Chili sauce ( 50g )	Salt ( 20g )
Water ( 50g )	Microsodium glutamate ( 10g )
Thirteen incense ( 2g )	Soy sauce ( 5g )

How to make soybean fried rice

Illustration of making sauce-flavored beef fried rice 1

1.Prepare white rice

Illustration of making sauce-flavored beef fried rice 2

2.Clean oil pan

3.Prepare the ingredients

Illustration of making sauce-flavored beef fried rice 4

4.Put it in the pot Stir-fry and heat up

Illustration of how to make sauce-flavored beef fried rice 5

5.Add excipients

Illustration of making sauce-flavored beef fried rice 6

6.Finally add salt and chopped green onion

7.Put it out on a plate, add what you like and serve

Tips

*Mishan No.1 Middle School 202

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