How to make spicy cabbage fried rice

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  1. Remove the oil from the canned tuna and pour it into a small bowl.Cut the spicy cabbage, carrots, green and red peppers, onions and potatoes into small dices and set aside;
  
  

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  2.Add the oil juice just controlled into the pot, heat it up and add in diced onions, diced carrots, green and red peppers, and diced potatoes and stir-fry

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  3.After the onions change color, add spicy cabbage and continue stir-frying;
  

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  4. When the spicy cabbage turns slightly white, add rice, stir-fry and add canned tuna, stir-fry until evenly distributed;

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  5.Add a little salt to taste according to your own taste, take it out on a plate and sprinkle with chopped nori for decoration.