Health benefits
Carrot: low protein
Cucumber: heat clearing
Rice: low protein
Ingredients
Barbecued pork ( 1 piece ) | Small fungus ( 20 small flowers ) |
Carrot ( 1 ) | Cucumber ( half span> ) |
Chopped green onion ( 1 serving ) | Rice ( Serving 5 ) |
Garlic ( 5 cloves ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make barbecued pork and fungus fried rice
1.Soak fungus, wash, drain and set aside.
2. Barbecued pork, carrots, cucumbers and garlic are ready.
3. Wash the rice, put it into the rice cooker, and add an appropriate amount of water.The amount of water is less than usual for cooking.Then add a few drops into the rice cooker.Drip the oil and press the cooking button.
4.Cut all materials into cubes.Set aside.
5.After the rice is cooked, use a rice spoon to loosen it and set aside.
7. Heat oil in a hot pan, add diced barbecued pork and fry until the oil becomes fragrant.
8.Complete picture 7, add minced garlic to the diced barbecued pork in the oil pan and stir-fry until fragrant, then add fungus, red pepper Add radish, add salt and fry for 1 minute.
9.After 1 minute, pour in the rice, Fry for 2 minutes.
10. Complete picture 9, pour in the fried diced cucumber and chopped green onion , add light soy sauce and stir-fry quickly.Turn off the heat.The delicious fried rice is done!
11.Finished product picture.
6.First put the diced cucumbers into the pan and fry for half a minute, scoop up and set aside.Stir-fry the fungus and carrots and set aside.
Tips
1.When cooking rice, add a few drops of oil to stir-fry it.The rice that comes out is fragrant and smooth.2.Don’t over-fry the diced cucumbers, which will affect the taste.3.The amount of fungus depends on the size of the fungus.My fungus is very small, so the amount is more, about 20..
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